Welcome to
GRAND
RESTAURANT
OUR STORY
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Where food Speaks with Your palate
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TASTE THE TRADITION
SATISFY YOUR
CRAVINGS
STARTERS
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Buffala mozzarella with tomatoes fillet. ( V ) 1,400
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Lima - Sashimi in coconut & tamarind sauce with charred corn 1,700
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Chicken puri with sweet chilli & yogurt 1,500
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Prawns tempura & wakame salad 1,500
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Greek salad - Greek feta, olives & veggies. ( V ) 1,400
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Beetroot salmon gravlax in tzatziki sauce 1,700
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Ribeye beef yakitori with tabbouleh salad & labaneh 1,500
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Quinoa salad. ( V/N ) 1,200
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Halloumi puri with sweet chill yogurt 1,200
SHUSHI (NEW WORLD ROLLS )
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Kodomo - cooked salmon, avocado (8pcs) 1,600
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Sashimi roll - 3 kinds of fish & avocado (8pcs) 1,700
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Pagoda roll - shitaki, fish, kampyo (8pcs) 1,600
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Oslo - prawns, salmon & caviar (8pcs) 2,100
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Ageta - tuna futomaki, shitaki, kampyo (5pcs) 1,500
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Crispy rice tuna tobiko (5pcs) 1,900
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Tuna tataki - avocado & tempura fish (8pcs) 1,700
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Salmon Philadelphia - cream cheese, shitaki (8pcs) 1,900
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Yasai - vegetables ( V ) (8pcs) 1,200
MAINS
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Thai chicken curry 2,900
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Lobster linguine with Tuscan sauce 3,400
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Bangkak noodles with prawns. ( N ) 2,200
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Chraime - fish in moroccan sauce, served with halla bread 2,900
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Ravioli spinach and ricotta in a rose sauce. ( V ) 2,300
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Beetroot risotto with Halloumi cheese. ( V ) 2,200
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Ratatouille in a crepe with feta cheese and mushrooms. ( v ) 2,200
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Gnocchi - 3 cheeses in a pesto be'chamel sauce. ( V ) 2,800
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Salmon miso teriyaki in a bechamel sauce, peas & capers 3,600
TRADITIONAL (5PCS)
FROM THE GRILL
NIGIRI (3PCS)
